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Las mejores recetas de la cocina criolla y rioplatense

Publisher: Planeta
$14.95

Pasion por el caramelo

Publisher: Tusquets

Spanish Description : ¿Por qué decimos que disfrutar del caramelo es cosa de niños? El caramelo es una fuente inagotable de placer... Cruje en nuestros dientes, se funde lentamente...Cremoso, helado o mezclado con chocolate, es sensualidad en estado puro. Aquí tenéis una colección de recetas muy fáciles de hacer, sin técnicas complicadas ni utensilios fuera de lo común.

English Description : Why do we say that in order to enjoy caramel we must be children? Caramel is an endless source of pleasure... It melts in our mouths. Whether we eat it creamy, with ice cream or mixed with chocolate, it is sensuality at its purest. In these mouth-watering pages you will find a collection of very easy to make recipes, without complicated techniques or out of the ordinary utensils.

$14.95

Pizza Hogazas & Tostadas

Publisher: Aguilar
$19.95

Postres y frutas

Publisher: Tusquets

Spanish Description : En la cocina mediterránea resulta muy fácil disfrutar de postres variadísimos, de sabores intensos, perfumados y originales, sin poner en peligro ni la salud ni la figura. No en vano contamos con un gran abanico de frutas y con la posibilidad de combinarlas en una variedad de recetas dignas de poner un broche de oro muy saludable a cualquier comida.

English Description : Nature has given us a magnificent rainbow of fruits and endless possibilities for combining them in ways deserving the award for the perfect close to a scrumptious dinner. This book offers an easy and varied way to enjoy a wide array of fruit-based desserts. They are original, flavorful, aromatic, and not only do they not pose any risk to our health, but they contribute to maintain our figure!

$14.95

Recetas Con Pescados Y Mariscos

Publisher: Planeta

Spanish Description : El pesacado es una importantisima fuente de nutrientes y aceites fundamentales para la salud. Es por eso que "Recetas Con Pescados Y Mariscos" le ofrece numerosas recetas sencillas ,economicas y muy ricas , cada una de ellas con sugerencias de acompañamiento, secretos y nosociones basicas de coccion. A travez de estos platos usted y los suyos podran disfrutar plenamente de los frutos del mar, saboreando un menu saludable y sabroso.

$14.95

Tartas. Recetas dulces y saladas

Publisher: Toledo , Spain

Spanish Description : Resulta difícil resistirse a una tarta recién horneada. Compruébalo con nuestra selección de sencillas, deliciosas y variadas tartas. Más de 80 recetas que le harán la boca agua, con fotografías paso a paso para orientarle en el proceso de elaboración y garantizarle así los mejores resultados.

English Description : It is almost impossible to say no to a pie fresh out of the oven. This book offers a selection of various delicious pies and cakes. These selections of more than 80 easy and mouth-watering recipes guide you through the process of preparation with step-by-step illustrative photos that are guaranteed to give the best results

$14.95

Verduras y legumbres

Publisher: Tusquets

Spanish Description : Es rara la verdura que no presenta en su composición elementos benéficos para la salud del organismo. Según últimos estudios de la medicina dietética, la dieta mediterránea contribuye eficazmente a disminuir el riesgo de padecer patologías crónicas como enfermedades del corazón, cáncer, obesidad y diabetes.

English Description : According to latest nutritional studies, a diet rich in vegetables, such as the Mediterranean diet, highly contributes to diminishing the risk of chronicle pathologies such as heart disease, cancer, obesity and diabetes.

$14.95

A Taste Of Cuba

It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!
$25.00

La cocina del bosque

¡Bienvenido al bosque! Descubre más de 90 recetas sencillas y fáciles de preparar a base de frutas, verduras y legumbres nutritivas. Con este libro, cualquier chef, ya sea principiante o experto, podrá preparar un delicioso veggie brunch o unos entrantes sorprendentes. Llena de color tu mesa con productos locales y de calidad, para mantener tu cuerpo y tu bolsillo contentos, y deslumbra a tus invitados con platos divertidos, sencillos y rápidos de cocinar. ERIN GLESSON ha trabajado ocho años en Nueva York como fotógrafa gastronómica. Después de mudarse en una cabaña en los bosques cerca de San Francisco, inició su exitoso blog The forest feast. ENGLISH DESCRIPTION Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
$28.95